This little chocolat square cake is sooo sweet and cute!
Different shades of topaz and burgandy bicones were used to create the rich and dark chocolate layers, alternating with 2 flavours of "buttercream filings" by using sand opal and white alabaster.
It is beautifully decorated with small pieces of "fruit" using a mixture of round, glass pearls, bicones, and daisy flower disc.
Sweet and luscious...the perfect harmony.
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