Another 2 additions to the Sweets Series - Orange Ice-cream Cone, and Millefeuille Tart!
Ok, there's no mystery to an orange ice-cream cone, but for those who are not professional dessert makers or eaters, you might wonder...what the heck is "millefeuille"!?
It is French, first of all, hence, the awkward spelling. Second of all, it is generally referred to as pastries with several layers of puff pastry alternating with a sweet filling. A very common example is the Napoleon.
This cute and colourful little charm represents just that. You can see the layers of "puff pastries" made with LC Topaz bicones, and the sweet filling was made with opal white and assorted colours. The top layer "sponge" also consists of opal white as well as a Lt Siam round "cherry" to top it all off.
It looks good enough to eat! I wouldn't though if I were you because it looks more tasty to the eyes!
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